Adobo Skin

The traditionally popular “Adobong Mani” cooked in our own special way. Every “Peanut Lover” must try this.

-------------------------------------------------------------------------------------------------------------------------------------------------

Adobo Skinless

Also known as “Maning Kalbo”. Cooked with garlic and seasoned with salt, you will surely come back for more.

-------------------------------------------------------------------------------------------------------------------------------------------------

Greaseless Peanut

An oven-baked peanut, less oil, less salt, all natural ingredients. Unquestionably good for those who are in “diet”.

-------------------------------------------------------------------------------------------------------------------------------------------------

Super Garlic

Roasted with lots and lots of fresh garlic; we don’t use artificial flavoring. So if you are really into garlic, this one is a “must try”

-------------------------------------------------------------------------------------------------------------------------------------------------

Spicy Adobo Skin/ Skinless

For people who like it hot, this variety of our peanut is cooked with garlic and chili. Mixed thoroughly so you’ll have that spicy taste each time you put it in your mouth. Do not forget to bring water while eating this.

-------------------------------------------------------------------------------------------------------------------------------------------------

Mixed Nuts

A fun medley of Adobo Skinless, Roasted Skin, Pop Beans, green peas and Cornicks, it has everything you want…. and more! With its contrasting flavors and textures that blends together.

-------------------------------------------------------------------------------------------------------------------------------------------------

Pop Beans

Some legumes are pop able, and our Pop beans are one of them. This made from imported pop beans that are roasted to a perfect crisp. A healthy and low cholesterol treat that can serve as an alternative snack.

-------------------------------------------------------------------------------------------------------------------------------------------------

Cashew Nuts

One of the best sellers, oven-baked to perfection. Must taste to believe.

-------------------------------------------------------------------------------------------------------------------------------------------------

Chichacorn

Our chichacorn comes directly from Ilocos freshly cooked and seasoned here with our special spices.

-------------------------------------------------------------------------------------------------------------------------------------------------

Roasted Skin/ Skinless

For those who are a little health conscious, these two varieties suits you perfectly, baked to perfection, giving you that distinct peanut taste without the oil.

-------------------------------------------------------------------------------------------------------------------------------------------------

Cracker Nuts

Perfectly roasted peanuts covered with a crunchy coating. This tasty cracker nut delivers the perfect crunch in every bite.

-------------------------------------------------------------------------------------------------------------------------------------------------

Sung- Sung

Shelled-dry peanuts without the hassle getting your hands wet when eat. It is cooked by means of roasting boon with salt. Sink your teeth into light and crunchy feeling.

-------------------------------------------------------------------------------------------------------------------------------------------------

Adobong Bawang

A unique piece invented by Peanut World for those who love “Garlic Flavor”. You’ll take pleasure in eating this and surely “Mapapa-Kiss ka sa Sarap!”

-------------------------------------------------------------------------------------------------------------------------------------------------

Butong Pakwan

Butong Pakwan comes from high quality watermelon seeds, roasted to perfection, with just the right amount of saltiness, and easy to crack shells to suit everybody’s taste.

CRAVE SPECIAL CHICHARON officially joined the Food Cart Industry in October 2003 as a sole proprietorship (trade name then was JM CHICHAWORLD and JM CHICHARON). The business sells different kinds of chicharon such as Chicharon Bulaklak, Chicharon Bituka, Chicken Skin, Chicken Butchi, Chicken Isaw, Back fat Chicharon and the latest is the very unique and healthy Fish Skin Chicharon. Its first branch was at SM City, Pampanga and barely one (1) month after followed by SM City, Marilao Branch and later this 2008 opened at SM City, Clark.

Our Menu

Chicken Skin

While crisp chicken skin has always been a “must” for good fried chicken, selling them separately as chicharon is relatively a new phenomenon. It boiled, sun dried and deep fried. Don't be left behind, try it now. 

-------------------------------------------------------------------------------------------------------------------------------------------------

ChickenIsaw

One of the most common and well-loved chicharon. Cheap and Tasty. Made from chicken intestine. Cleaned thoroughly and deep fried until crispiness is met.

-------------------------------------------------------------------------------------------------------------------------------------------------

Chicken Butchi

A crispy chicharon made from chicken throat. Cleaned thoroughly until crispiness is obtained.

-------------------------------------------------------------------------------------------------------------------------------------------------

Chicharon Bulaklak

The most popular of the chicharon family. Chicharon Bulaklak is best as “Pulutan”; it also goes well with rice. Contrary to some claims, Chicharon Bulaklak is not made from hog intestine but from OMENTUM.

-------------------------------------------------------------------------------------------------------------------------------------------------

Chicharon Bituka

Another popular variety of pork chicharon, thoroughly cleaned, blanched until desired crispiness is obtained. Bituka means intestines and, Chicharon Bituka should not be confused with Chicharon Bulaklak.

-------------------------------------------------------------------------------------------------------------------------------------------------

Cebu Laman

The “Chicharong May Laman”. Back Fat Meat delicately cooked in oil with natural flavorings. Good for snack and its best as “Pulutan” while drinking beer.

-------------------------------------------------------------------------------------------------------------------------------------------------

fish Skin Chicharon

Our new and distinctive product. Made from Skin of Fish called DORY FISH. Cooked in our very own and special way. Seasoned with all-natural flavorings, NOT OILY and NO MSG added. Unlike those chicharon we are accustomed to, this chicharon gives a lot of good benefits to our health. This is really a “MUST TRY!” for you to experience a different and delightful way of eating chicharon.